Amy Surita

Chef Instructor Amy Surita is a dedicated culinary professional and educator known for her passion for student development and strong foundation in classic and contemporary cooking techniques. She gained valuable professional kitchen experience at 95 Cordova and is a SkillsUSA Baking Competition winner, reflecting her high level of skill and commitment to excellence in the bakeshop.

With experience spanning both industry and education, she brings a thoughtful, hands-on approach to the classroom that emphasizes precision, organization, and creativity. Chef Surita is committed to fostering confidence and professionalism in her students, preparing them with the skills and mindset needed to succeed in today’s culinary industry.