Rosaria Cammarata

Executive Chef,

St John's Food Service

Chef Rosaria Cammarata brings her culinary expertise to St John’s food service as Executive Chef and extends her reach as a sales consultant from Amelia Island to St. Augustine. As COO of T.C.C.C. Enterprises and owner of Seaside Events, she demonstrates strong entrepreneurial leadership in the local food scene. Passionate about her craft, Chef Rosaria proudly serves as an Ambassador and Chef member of the First Coast World Region of Gastronomy and has contributed to the St John’s Culinary Academy as an advisory board member for two years. A dedicated member of the Women’s Food Alliance, Chef Rosaria and her two sons have called Jacksonville home since 2013.

Note:

All persons must be 21 years or older to attend events (Sunday Jazz Mother’s Day Brunch is a family-friendly event)
No dogs or pets are allowed at any event venues
Any advance discount tickets are released in limited quantities and can sell out at any time without notice
All ticket sales may be subject to State/Local taxes and are final & non-refundable
All events are rain or shine & event programs are subject to change without notice
Some talent and/or event presentations may be held virtually or by live feed.