Carlos Fuentes

Carlos Fuentes is a young Chilean chef and owner of Funguy Kitchen, a culinary service dedicated to personalized, private gastronomic experiences. Trained at LTM & INACAP Chile, he has built his career across a diverse range of culinary settings — from beachside cooking and hospitality to avant-garde restaurants.

These experiences have deeply shaped his distinctive cooking style: a Chilean Creole cuisine that blends fusion influences with his own personal expression. Carlos is passionate about working with local, high-quality ingredients to create dishes that feel both authentic and inspired.

At the heart of his cooking is a commitment to balance, creativity, and genuine flavors all in celebration of his Chilean heritage.