Michael Lugo

Chef Michael Lugo, a self-taught culinary artist from Puerto Rico, is renowned for blending modern techniques with traditional influences. Based in St. Augustine, Florida, he leads Viva Hospitality, which includes Michael’s, an acclaimed steak and seafood restaurant, and Pesca Rooftop, a Latin-inspired bar in Vilano Beach. Inspired by his Puerto Rican heritage and his grandmother’s cooking, Chef Michael’s latest venture, La Nouvelle, introduces French Nouveau cuisine to St. Augustine, offering an elevated bistro experience reminiscent of the streets of Paris.

Committed to sourcing local, sustainable ingredients and giving back to the community, Chef Michael has been recognized by local publications and featured on Food Network alongside icons like Emeril Lagasse and Guy Fieri. His passion for exceptional dining continues to define his celebrated culinary journey.