St. Augustine, Florida
May 8-12, 2024

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Epicurean Master Classes

Friday, May 10, 2024
• Time: 11:00 am – 1:30 pm

Location: Publix Upstairs Tasting Deck, 170 Village Commons Dr. Saint Augustine, FL 32092-4545

Tickets: $70 per person, $55 per person Early Bird
Purchase Both Classes for $100 see Publix Master Class Pass

Event Type: All Inclusive, Culinary & Beverage Tastings, Classroom/Indoors

Attire & Info: Casual attire, 21 years and over

2024 “Off-Site”, Epicurean Master Classes

Our off-site epicurean classes provide spirits, wine and craft brew lovers a chance to pick a class of their choosing, to learn more about their favorite beverages of choice at these fantastic off-site locations.

Class 1: Wine Pairing with Charcuterie & Cheese

Friday, May 10, 2024
· 11:00 am – 12:00 pm
Price: $70 per person, $55 per person Early Bird
Purchase Both Classes for $100 see Publix Master Class Pass

Enjoy learning about a delicious flight of wines paired with some of Publix’s Cheese Monger’s favorites. A flight of 4 great wines, paired with gourmet bites and an opportunity for Q&A on the tastings.

Class 2: Veterans United Craft Brewery Tasting & Pairings

Friday, May 10, 2024
· 12:30 pm – 1:30 pm
Price: $70 per person, $55 per person Early Bird
Purchase Both Classes for $100 see Publix Master Class Pass

An opportunity to taste and learn with Ron Gamble, Brewmaster/Founder & President of Veterans United Craft Brewing. Ron will be guiding guests through the different processes of producing his award-winning craft beer in Jacksonville, FL. The Publix team will pair some great tasting bites with each beer.