Epicurean Master Classes - SOLD OUT

Friday May 6, 2022

• 10:00 am - 5:00 pm

Location: See class description

Tickets: ALL CLASSES SOLD OUT

Event Type: Indoor – Classroom

Attire & Info: Casual attire, 21 years and over

Presenting Sponsor Epicurean Master Classes

“Off-Site”, Epicurean Master Classes

Our off-site epicurean classes provide spirits, wine and craft brew lovers a chance to pick a class of their choosing, to learn more about their favorite beverages of choice at these fantastic off-site locations.

Class 2: The Spirit of Florida Tasting Experience

· 11:00 am – 12:30 pm

(EMC – 2)

Price: $85 per person.

Location: St. Augustine Distillery

  • 112 Riberia Street, St. Augustine, FL  (located 30 minutes from the World Golf Village Renaissance Resort)

Hosted by: Philip McDaniel, CEO/Co-Founder and Clark Gilmore, Brand Ambassador

Description: Experience a hands-on tour through our production facility and discover how our distillers shepherd our spirits from grain to glass. Finish with a guided tasting in our newly renovated, Oak Stave Tasting Room. Learn the art of tasting bourbon and taste through four of our most select bourbon offerings with St Augustine Distillery brand ambassador and certified bourbon steward, Clark Gilmore.

Epicurean Master Classes – 4 Classes

St. Johns County Convention Center

500 S. Legacy Trail, St. Augustine, FL, 32092

(adjacent to the World Golf Village Renaissance Resort)

A variety of master classes featuring cooking demonstrations with celebrity guest chefs, beverage demonstrations and tastings from winemakers and beverage experts. Each class offers the attendee an opportunity to taste culinary creations/bites with paired wines, beers or featured signature cocktails.

Class 3: Cat Cora

· 1:00 PM – 1:45 PM

(EMC – 3)

Price: $85 per person.

Hosted by: Cat Cora

Description: Enjoy learning from the renowned celebrity guest chef, Cat Cora on how to make “Fresh Pulled Mozzarella with Heirloom Tomatoes, Aged Balsamic and Crisp Bruschetta”. The class will be paired with wines and all attendees will receive a copy of Cat’s book, Cooking from the Hip.

Class 4: Mastering Biscuits

· 2:00 PM – 2:45 PM

(EMC - 4)

Price: $85 per person.

Hosted by: Rebecca Lang, Author and Southern Living Magazine Celebrity Ambassador

Description: You don’t have to be from the South to make amazing biscuits. Soak up essential tips and tricks that will perfect your biscuit game to the level of a Southern grandmother. Knowing the handful of elements that all good biscuits have in common will convert anyone into a beloved biscuit baker. Rebecca has made thousands of biscuits but her Rosemary Biscuits with Ham and Red Eye Aioli are a cherished favorite.

Class will include a signed copy of Rebecca’s new book, “Y’all Come Over”, more class details coming soon!

Recipe: Rosemary Biscuits with Ham and Red Eye

Class 5: Matthew Raiford, Chef/Farmer/Author

Matthew will be demonstrating a recipe from Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer

· 3:00 PM – 3:45 PM

(EMC - 5)

Price: $85 per person.

Hosted by: Matthew Raiford

*This class includes a copy “Bress ‘n’Nyam” with each ticket order number.

Description: “Bress ‘n’ nyam means ‘bless and eat’ in the Gullah language, and Raiford’s book is both a celebration of his homecoming and an introduction to Gullah Geechee culture and cuisine.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations.

Class 6: Taste Like a Master Sommelier with Will Costello, Master Sommelier and Chef Eric Streets, Sysco

· 4:00 PM – 4:45 PM

(EMC – 6)

Price: $85 per person.

Hosted by: Will Costello, Master Sommelier

Description: We’ve all seen the movies, where a wine pro picks up a glass of wine and proudly pronounces it “1986 Chateau Margaux, Bordeaux” with only a few sniffs and tastes. But how do they do it? Join Master Sommelier Will Costello, of Miller Family Wine Company, as he reveals the tricks of the trade through (4) unique glasses wine. How to spot the clues to solve one of our favorite past times, blind tasting. Chef Eric Streets is pairing some delicious tasting bites to go with each wine.

Official Food Service