Barry Honan
Chef & Owner,
Lotus Noodle Bar
Former alumnus of 3-Star Michelin Le Bernardin in NYC, Barry was mentored under Chef Eric Ripert. He made his way through their brigade system from chef de partie, to lead saucier then promoted to sous chef. During his tenure, Le Bernardin was awarded best restaurant in the world twice in 2018 & 2019.
In addition, he has spent time in some of the most prestigious kitchens in the country such as Eleven Madison Park, Alinea, Per Se, and The French Laundry.
He’s worked with high profile chefs such as Daniel Boulud, Thomas Keller, and Anthony Bourdain. Barry has taken the knowledge he has acquired from over 2 decades in the hospitality industry and is currently setting his sights on his creative obsession, Lotus in St. Augustine, FL.
