Derick Wade
Executive Chef & Culinary Director,
Coastal Catch
Derick Wade’s culinary journey is a testament to his deep-rooted passion for food, which can easily be attributed to the cherished moments spent in his grandmother’s kitchen. From a young age, Wade recognized the power of food and its ability to bring people together. Today, he exemplifies this notion in everything he does, both within and outside of the kitchen.
After many years of building teams and brands at award winning restaurants across the globe, Chef Wade decided it was time to create his own company and Coastal Catch was born. Wade’s latest endeavor is a private chef, catering and restaurant consulting company that focuses on using the best local and environmentally sustainable products available. Continuing his ethic of “Tide to Table” and “Farm to Fork”, Wade’s dedication to delivering an unparalleled dining experience by procuring the freshest selection of seafood, meats and produce for his guests. Most recently Chef Derick traded in his apron for fishing bibs and spent the winter working at Charleston Oyster Farms to connect back with nature and gain inspiration for his future ventures.
Wade’s love for food extends globally, as he enjoys traveling to experience diverse cultures and cuisines. With over 20 years of culinary history, Wade has gained valuable experience in 5-star resorts around the world, showcasing his culinary prowess from Alaska to Russia, Hawaii to Bulgaria, Europe to Peru, and back home in the States. Furthermore, Wade has recruited and trained interns from various prestigious culinary schools, contributing to the growth of future talents within the industry. As a seasoned chef in the ever-evolving culinary scene of Charleston, Wade’s team-focused mentality, expansive culinary knowledge, and passion for teaching have made him an integral part of our community.
Wade’s culinary expertise has been featured in distinguished publications such as Food & Wine, Travel & Leisure, and Garden & Gun, among many others. When he’s not in the kitchen, Wade cherishes moments outdoors enjoying the Low-Country with his wife, Maria, and their two sons, Lucas and Matthew.
