Natasha Olivera

Chef Natasha Olivera, Director of Culinary at Viva Hospitality, is known for her creative, collaborative approach to cuisine. Born in South Africa, she draws inspiration from diverse flavors and traditions, crafting dishes that bring people together. A passionate leader, she fosters a culture of mentorship, guiding her team to push culinary boundaries while prioritizing sustainability and seasonality. Chef Tash believes that every dish is a reflection of the team behind it, ensuring each dining experience is both innovative and deeply rooted in hospitality.