Location: Walk of Champions, World Golf Hall of Fame
1 World Golf Place, St. Augustine, Florida, 32092
Tickets: General Admission $75 per person $65 per person Spring Advance, limited availability.
- pre-purchase food credits and save: 20 credits – $18; 50 credits – $45
Event Type: Indoor/Outdoor, Rain or shine
Attire & Info: Casual attire, 21 years and over
A fun afternoon of culinary and beverage tastings, with live music in the beautiful surroundings of the Walk of Champions, the centerpiece of the World Golf Hall of Fame. Tickets include a souvenir glass for unlimited beverage tastings, and each guest will receive an RFID wristband which will be used for admission and to purchase culinary tasting credits. Each guest will also receive a free coupon voucher for 50% off a return visit to the Wold Gold Hall of Fame Museum ($20.95 regular price ticket).
The Walk of Champions and the World Golf Hall of Fame will be filled with a variety of exhibitors, from artisans and farmers, over 300 varieties of beverages, including wines, spirits and beers. Some of the local area and South’s best restaurants and food trucks will offer a variety of culinary options.
Enjoy the Taste of the South Magazine Demonstration Stage featuring chef and beverage demos, with limited tasting sampling available. The stage will feature opportunities to learn more about cocktails, craft brews and spirits, cooking hacks and more! *Limited to the first 200 people present for each stage session.
Don’t miss the fantastic live music on the Jacksonville Magazine Music Stage!
An exciting Silent Auction will feature a variety of items and services, from luxury and beauty, to travel and one-of-a-kind entertainment and dining opportunities. The Silent Auction will benefit the World Golf Foundation and Jan Stephenson’s Crossroads Foundation.
**FREE parking, 21 & older only event, no pets allowed.
Taste of the South Stage
(Demo Tastings for the first 200 people present for each session!)
1:15 – 2:00 PM
Pickled Shrimp & Gazpacho
Paul Fehribach, Big Jones, Chicago IL
2:15 – 3:00 PM
Local Fish, Port Canaveral Shrimp Etouffee, Local Rice Middlins
Brian Whittington, Preserved Restaurant and Chop/Shop, St Augustine, FL
3:15 – 4:00 PM
Sweet Heat Peach Mango Cobbler with Caramel Cream
Virginia Willis, Ambassador Chef, Atlanta, GA