St. Augustine Food + Wine Festival Grand Tasting
Saturday May 6, 2023
• Time: 2:00 pm - 5:00 pm
Location: Walk of Champions, World Golf Hall of Fame
Tickets: $129 Regular, per person
NEW for 2023! All-Inclusive Food & Drink Ticket, pay one price – includes all culinary samplings!
Event Type: All Inclusive, Culinary & Beverage Tastings, Outdoors
Attire & Info: Casual attire, 21 years and over
Presented By:
NEW for 2023 – all-inclusive tickets include a souvenir glass for unlimited beverage tastings and delicious culinary samplings. A fun afternoon of culinary and beverage tastings, with live music in the beautiful surroundings of the Walk of Champions, the centerpiece of the World Golf Hall of Fame. Tickets include a souvenir tasting cup for unlimited samplings of hundreds of varieties of beverages.
The Walk of Champions and the World Golf Hall of Fame will be filled with a variety of exhibitors, from artisans and farmers, over 300 varieties of beverages, including wines, spirits and beers. Some of the local area and South’s best restaurants and food trucks will offer a variety of culinary options.
Don’t miss Edible Northeast Magazine‘s People’s Choice Harvest Awards
Enjoy Demonstration Stages featuring chef and beverage demos, with limited tasting sampling available. The stage will feature opportunities to learn more about cocktails, craft brews and spirits, cooking hacks and more! *Limited to the first 200 people present for each stage session.
Don’t miss the fantastic live music on the Jacksonville Magazine Music Stage!
**FREE parking, 21 & older only event, no pets allowed.
“Kentucky Derby Hat Contest”
• 3:30 pm - Jacksonville Magazine Music Stage
Don your best and most creative hats for the “Kentucky Derby Hat Contest” open to women and men! Saturday, May 6, Grand Tasting at 3:30 pm on Jacksonville Magazine Music Stage. Winner receives 4 Grand Tasting Tickets for the 2024 St. Augustine Food + Wine Festival and a Dozen Red Roses! Time to get creative and Run for the Roses!
Featuring Live Music From Chillula
“Publix Cooking Demo Stage”, presented by The Local Palate
2:15 pm – 2:45 pm, Tempeh Chorizo Street Tacos with Avocados, Onions, Cilantro and Lime
Ansley Kinchen, Senior Managing Chef, Publix Aprons Cooking School
Featuring:
Tempeh Chorizo Street Tacos with Avocados, Onions, Cilantro and Lime
3:00 pm – 3:30 pm, Cooking with Orchid Paulmeier
Orchid Paulmeier, Food Network Star & Owner One Hot Mama’s + The Lodge-Craft Beer Bar
3:45 pm – 4:15 pm, "Flavors of Arbruzzo"
Sysco Team, Iain McWilliam, Italian Specialist and Billy Devlin, Sales Manager
Featuring:
pasta al vino rosso con pancetta
4:30 pm – 5:00 pm, Chef Jernard's Southern Inspired Cooking Tour
Jernard Wells, award-winning Chef/Author and TV personality
Featuring:
Smokey Seafood Mac & Cheese
A Recipe from Southern Inspired Cookbook
Emcee, Publix Cooking Demo Stage
Culinary Participants
(Our featured participants are being finalized and will be updated as they confirm their participation)
(Our featured participants are being finalized and will be updated as they confirm their participation)
Beverage Participants
(Our featured participants are being finalized and will be updated as they confirm their participation)
