St. Augustine, Florida
May 8-12, 2024

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St. Augustine Food + Wine Festival Grand Tasting

Saturday May 11, 2024
• Time: 2:00 pm - 5:00 pm

Location: Walk of Champions

Tickets: $129 Regular, per person. $115 per person Early Bird.

All-Inclusive Food & Drink Ticket, pay one price – includes all culinary samplings!

Event Type: All Inclusive, Culinary & Beverage Tastings, Outdoors

Attire & Info: Casual attire, 21 years and over

Presented By:
Publix

All-inclusive tickets include a souvenir glass for unlimited beverage tastings and delicious culinary samplings. A fun afternoon of culinary and beverage tastings, with live music in the beautiful surroundings of the Walk of Champions. Tickets include a souvenir tasting cup for unlimited samplings of hundreds of varieties of beverages.

The Walk of Champions will be filled with a variety of exhibitors, from artisans and farmers, over 300 varieties of beverages, including wines, spirits and beers. Some of the local area and South’s best restaurants and food trucks will offer a variety of culinary options.

Don’t miss Jacksonville Magazine People’s Choice Harvest Awards

Enjoy Demonstration Stages featuring chef and beverage demos, with limited tasting sampling available. The stage will feature opportunities to learn more about cocktails, craft brews and spirits, cooking hacks and more! *Limited to the first 200 people present for each stage session.

Don’t miss the fantastic live music on the Jacksonville Magazine Music Stage!

**FREE parking, 21 & older only event, no pets allowed.

Featuring Live Music From Chillula
“Publix Cooking Demo Stage”, presented by The Local Palate

2:15 pm – 2:45 pm, Tempeh Chorizo Street Tacos with Avocados, Onions, Cilantro and Lime

Ansley Kinchen, Senior Managing Chef, Publix Aprons Cooking School

Featuring:
Tempeh Chorizo Street Tacos with Avocados, Onions, Cilantro and Lime

3:00 pm – 3:30 pm, Cooking with Orchid Paulmeier

Orchid Paulmeier, Food Network Star & Owner One Hot Mama’s + The Lodge-Craft Beer Bar

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3:45 pm – 4:15 pm, "Flavors of Arbruzzo"

Sysco Team, Iain McWilliam, Italian Specialist and Billy Devlin, Sales Manager 

Featuring:
pasta al vino rosso con pancetta

4:30 pm – 5:00 pm, Chef Jernard's Southern Inspired Cooking Tour

Jernard Wells, award-winning Chef/Author and TV personality

Featuring:
Smokey Seafood Mac & Cheese  
A Recipe from Southern Inspired Cookbook

Culinary Participants

(Our featured participants are being finalized and will be updated as they confirm their participation)

Beverage Participants

(Our featured participants are being finalized and will be updated as they confirm their participation)

Rivi Gin
Official Gin