Rosaria Cammarata

Chef & Publisher,

This Chick Can Cook

With a 30-year career that has crossed the United States and overseas, Rosaria Cammarata knows that a true culinary experience is about more than just a menu—it’s about keeping the flames in the hearth of the house well lit. As the soul behind thischickcancook.com, her catering is defined by intentional preparion & execution with a heightened level of service that treats every detail as an act of hospitality. She credits the heartbeat of her work to an enviable staff—a hand-selected team of professionals who execute her vision with meticulous care and shared dedication.

Beyond the kitchen, Rosaria is a consultant specializing in Business Development and team culture, focusing on the energy and infrastructure that allows a business family to thrive. She remains deeply committed to the craft, serving as a visiting Chef and volunteer instructor for youth culinary programs, mentoring the next generation in the discipline and spirit required to lead.

At this year’s festival, Rosaria is entering her next chapter as the publisher of her own magazine. It is the latest evolution of a lifetime spent elevating the industry. Be sure to pick up a copy and say hello.